- Ensuring that all food is prepared to high quality and presentation standards.
- Negotiating contracts and pricing agreements with suppliers and vendors to ensure cost-effectiveness and quality.
- Negotiating with suppliers to obtain the best prices for ingredients and supplies.
- Collaborating with the front-of-house team to create innovative and visually appealing menu offerings that meet customer needs and preferences.
- Manage kitchen staff abd train them as needed
Job Details
| Posted Date: | 2025-02-20 |
| Job Location: | United Arab Emirates – Fujairah |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production |
| Monthly Salary: | US $1,000 |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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