Job Title: Dishwasher
Job Type: Full-time
Key Responsibilities:
1. Dishwashing & Cleaning:
Wash and sanitize dishes, glassware, silverware, pots, and pans.
Operate and maintain dishwashing machines.
Hand-wash delicate or oversized items as needed.
2. Kitchen Maintenance & Organization:
Keep dishwashing and storage areas clean and organized.
Take out trash and properly dispose of food waste.
Assist in maintaining a clean and hygienic kitchen environment.
3. Equipment Handling & Safety Compliance:
Ensure all kitchen tools and equipment are cleaned and stored properly.
Follow health and safety guidelines, including proper handling of cleaning chemicals.
Assist kitchen staff in keeping workstations clean and organized.
Interested candidates can send their resume to [[email protected]] or contact [0569372949] for more details.
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