Kitchen Administrative Coordinator

-Manage and monitor the inventory levels of the central kitchen using the Foodics inventory system.-Ensure accurate recording of stock movements, including receiving, storing, and issuing supplies.-Generate and maintain reports on inventory usage, discrepancies, and reorder requirements.-Control...

Cake Decorator

-Design and create detailed 3D decorations for cakes and pastries using materials such as fondant, chocolate, sugar, and edible paint.-Collaborate with chefs and the creative team to develop innovative decoration ideas that align with themes, events, or brand aesthetics.-Maintain high standards of...