Guide and motivate pastry assistants and bakers to work more efficiently .Enhancing the menus and platters of associated restaurants to satisfied customers and improve business.Identify the ingredient requirements by analyzing the inventory, and place orders and communicate information to the...
Job Responsibilities:Prepare and cook traditional Lebanese dishes, ensuring authenticity and quality in every dish.Design and develop innovative menu items that appeal to our clientele while maintaining traditional flavors.Supervise kitchen staff, providing guidance and training to ensure efficient...
Job Responsibilities:Assist in the preparation of cooking ingredients.Follow recipes and help in the creation of menu items.Operate kitchen equipment under supervision.Maintain cleanliness and sanitation standards in the kitchen.Collaborate with the culinary team in food preparation. Posted...
We are currently seeking for passionate and dynamic guest focused Front Office professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As a Bellboy you are responsible to provide professional and customer...
He should be responsible for all production operations, and to lead the production team according to their tasks.He should be able to decrease the production waste, and to find an alternative ways of production to save cost.He can cooperate with SALES& Marketing department to assure that we...
General Management:Manages the manufacturing activities in accordance with established policies, guidelines, and procedures. Manages sales activities in a way that will achieve both short and long-term goals of the Company.Oversees bakery operations to ensure a continuous flow of high-quality...
Job Summary:The Head Waiter is responsible for overseeing the restaurant’s daily operations, ensuring excellent guest service, and leading the waitstaff. This role involves coordinating service, assisting guests, and maintaining high hospitality standards in line with Accor Hotels’ policies.Key...
Job Summary:The Assistant Waiter supports the waitstaff in delivering exceptional guest service by ensuring tables are properly set, food and beverages are served efficiently, and guests’ needs are met promptly. This role plays a key part in maintaining a smooth dining experience.Key...
The Bartender is responsible for preparing and serving beverages to guests while ensuring a high level of service and hospitality. This role involves mixing drinks, maintaining the bar area, and creating a welcoming atmosphere for guests.Key Responsibilities:Prepare and serve alcoholic and...
Job Summary:The Hostess is the first point of contact for guests, responsible for creating a warm and welcoming atmosphere. This role involves managing reservations, seating guests, and ensuring a smooth dining experience.Key Responsibilities:Greet guests warmly and lead them to their tables.Manage...
