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We are currently seeking for passionate and dynamic Maintenance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an A/C Technician you are responsible to install, service and repair temperature and air quality control systems and your role will include key responsibilities such as:• Repair, maintain and provide technical attention to all electrical and mechanical refrigeration systems of the hotel – freezer, fridges, ice makers, fan coil units, chiller, etc.• Maintain preventively all air-conditioning and refrigeration systems within the hotel• Check on performance of refrigeration systems and components• Verify all door closing systems on walk in coolers / freezer (door gaskets / latches)• Check and maintain all defrosting systems and automation of ice makers• Work on maintenance requests from all departments• Ensure routine cleaning of fan coil units and air-handling unit filters• Check on performance of air-conditioning and chill water systems• Cooperate with all engineering colleagues in detention of failures of air-condition and refrigeration system and function set up• Strict control on venting of CFC’s to atmosphere• Overhauling of air-condition / refrigeration equipment and systems• Check all refrigeration and oil levels and control of major repairs• Cooperate and inform Engineering Storekeeper on purchase of parts• Carry out all works as per the country technical regulations and safety standardsJob Details

Posted Date:
2024-03-16

Job Location:
Saudi Arabia – Khobar

Department:
Engineering

Preferred Candidate

Career Level:
Entry Level

Nationality:
Saudi Arabia

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We are currently looking for  dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.As part of the team, some of the key responsibilities will include:• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment• Work in close cooperation with all kitchen and service employees• Work as per duty schedule and shifts• Perform all stewarding tasks as per given instructions• Ensure minimum wastage, breakage and spoilageJob Details

Posted Date:
2024-03-13

Job Location:
Iraq – Sulaymaniyah

Department:
Stewarding

Preferred Candidate

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We are currently seeking for passionate and dynamic guest focused Security professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chief Steward you are responsible to ensure that operating equipment, food processing facilities, storage rooms, walk in fridges, immediate corridors holding areas and other assigned areas are always in clean hygienic condition as per the standard laid out.
 
Specific Duties and Responsibilities:

To oversee and direct all aspects of the stewarding operations.
To provide functional assistance and direction to the stewarding operation.
To coordinate functions and activities with other department heads as assigned.
To supervise the functions of all stewarding department employees, facilities, operation and costs.
To control an on-going basis: quality levels of product and services, operating costs and sanitation, cleanliness and hygiene.
To establish and maintain such systems, methods and operations which are necessary to supply all outlets and production areas with clean, correct and timely mis-en-place and minimizes cost through breakages, loss and excessive usage and appropriate staff levels.
To establish and maintain effective employee relations.
To conduct under the guidance of the Stewarding Manager such functions as hiring specific levels of employees, employee orientations, on the job performance appraisal, training, suspension and if necessary, he ensures appropriate staffing and productivity.
To develop formal training plans and conducts on the job training sessions for the stewarding department staff.
To coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approves storeroom requisition.
To attend and contribute to the weekly Food & Beverage meeting.
To keep up to date records which includes the following: Costs, breakage and Par Stock
To develop and implement the hotel sanitation checklist and takes corrective actions required.
To conduct all administrative work required, including the following:

        Attendance records
        Duty schedule
        File on casual employees.
        Health inspections record

To ensure the cleanliness of all facilities and equipment.
To schedule preventative maintenance work and coordinates with Engineering.
To perform related duties and special projects as assigned.

 
 
 Job Details

Posted Date:
2024-03-12

Job Location:
Tanzania

Department:
Kitchen

Joining Date:
2024-04-30

Preferred Candidate

Career Level:
Management

Nationality:
Tanzania

Degree:
Diploma

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