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• Greet and seat customers to their tables
• Present menu and provide detailed information when asked (e.g. about portions, ingredients, or potential food allergies)
• Inform customers about the day’s specials
• Offer menu recommendations upon request
• Up-sell additional products when appropriate
• Serve food and drink orders
• Check dishes and kitchenware for cleanliness
• Arrange table settings and maintain a tidy dining area
• Carry plates, glasses, and silverware to kitchen for cleaning
• Provide excellent customer service to guests

Job Details

Preferred Candidate

Required GP Doctor, GP Dentist, Orthodontist, Dental Nurse and Registered Nurse with MOH license at Medical Centre in Khorfakkan. The Medical Staff will be responsible for day-to-day healthcare provision and treatment of patients, including diagnosis, prescribing medication and treatment, and consultations with other team members.

Required Accountant with the knowledge of (Accounting and Insurance).

Job Details

Preferred Candidate

• Good communication skills
• 3 months contract renewable
• 2000 AED with commission
• Maintaining and developing relationships with existing customers via meetings, telephone calls and emails;
• Present reports of potential prospects to the management for aiding critical business decisions.
• Ensure achievement of all sales target and analyses all company objectives.
• Study existing and potential sales prospects through periodic maintenance of meticulously crafted reports and datasheets.
• Take charge of promotional and sales activities by brainstorming new product or service launches with appropriate team members.
• Understanding and promoting the company’s Products & Services as assigned.

Job Details

Preferred Candidate

An experienced professional with a strong background in kitchen management and a keen eye for food safety, including HACCP and GHP compliance.

Responsibilities:

• Manages the flow of operations, monitors hygiene and food safety standards in the restaurants
• Oversee all kitchen operations, including food preparation, cooking, and presentation.
• Ensure the kitchen adheres to the highest standards of hygiene and safety, including HACCP and GHP protocols.
• Manage kitchen staff, including training, scheduling, and performance evaluations.
• Develop and maintain standard recipes to ensure consistency and quality.
• Monitor inventory and control food costs.
• Collaborate with the Head Chef to create and update menus.
• Maintain a clean and organized kitchen workspace.
• Ensure compliance with local health and safety regulations.
• Foster a positive and collaborative work environment.
• Assists in paperwork and other administrative tasks.
• Coordinates between all company departments and the upper management of the company, while reporting to the CEO.

Job Details

Preferred Candidate

*Driving Licence (is a plus because you will be around 2 office sharjah & dubai) *. Prepare and file accurate and timely tax returns. AED3,000 – AED4,000 a month
From Indeed – Thu, 29 Feb 2024 10:42:20 GMT – View all Dubai jobs

We are currently hiring for the position of Freezone Operations Director in Sharjah, UAE. The ideal candidate for this role should have a minimum of 10 years of experience in operations management, preferably in a freezone or industrial park setting. The Freezone Operations Director will be responsible for overseeing the day-to-day operations of the freezone, ensuring smooth functioning of all processes and procedures, and driving operational excellence.

Responsibilities:

1. Develop and implement operational strategies to achieve business goals and objectives.
2. Manage and optimize all operational processes and procedures within the freezone.
3. Collaborate with cross-functional teams to ensure efficient and effective operations.
4. Monitor and analyze key performance indicators to identify areas for improvement and implement corrective actions.
5. Lead and motivate a team of operations professionals to achieve high levels of performance and productivity.
6. Identify and implement best practices to enhance operational efficiency and productivity.
7. Develop and maintain strong relationships with key stakeholders, including tenants, suppliers, and government authorities.
8. Stay updated with industry trends and developments to drive innovation and continuous improvement.

Preferred Candidate:

1. Bachelor’s or Masters degreein Business Administration, Operations Management, or a related field.
2. Minimum of 10 years of experience in operations management, preferably in a freezone or industrial park setting.
3. Proven track record of successfully managing and optimizing operational processes.
4. Strong leadership skills with the ability to motivate and inspire a team.
5. Excellent analytical and problem-solving abilities.
6. Exceptional communication and interpersonal skills.
7. Ability to work under pressure and meet tight deadlines.
8. Proficient in using operational management software and tools.
9. Knowledge of relevant regulatory requirements and standards.
10. Strong negotiation and conflict resolution skills.

Job Details

Preferred Candidate